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Could Pop-Ups Help Struggling Restaurants?
Restaurants Face Trouble Again Usually, pop-ups come before the brick-and-mortar restaurant. Owners can test their concept before...

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Sep 26, 2021


The Tech Solutions Defining Restaurants’ Future
The New Tech Solutions Once again, the restaurant industry is changing. The recovery period post-COVID-19 isn’t a linear journey, and so...

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Sep 25, 2021


Will the Takeout Surge Cause a Supply Shortage?
Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to...

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Sep 24, 2021


Employee Retention Credits for Your Restaurant
Restaurant Recovery Stalls, Alongside Labor As restaurants try to move forward after the pandemic, they face a lot of roadblocks to full...

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Sep 23, 2021


Why Are Menu Prices Getting Higher?
Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...

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Sep 22, 2021


Why Does Uber Eats Have a Driver Shortage?
Uber Eats Is Losing Drivers During the pandemic, restaurants relied on third party apps to deliver their food. Uber Eats is one of the...

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Sep 21, 2021


Digital Signage Comes Back Stronger
The COVID-19 pandemic caused businesses to shift toward digitization. Relying on mobile orders, webpages and other digital solutions...

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Sep 20, 2021


Domino’s Thrives with Unexpected Tech Solutions
In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...

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Sep 19, 2021


Will Vaccination Proof Soon Be Countrywide?
New York Makes Big Moves Against the Delta Variant New York has long been considered an indicator of up-and-coming trends. That’s why so...

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Sep 18, 2021


Is Hard Seltzer on the Way Out the Door?
Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...

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Sep 16, 2021


Why Is Alt-Protein Getting So Popular?
What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...

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Sep 14, 2021


Drone Delivery: The Future of Takeout?
El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...

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Sep 12, 2021


Which Service Model Is Right for Restaurants?
Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...

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Sep 8, 2021


How to Reduce Employee Turnover at Your Restaurant
What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...

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Sep 6, 2021


How Tokenization Makes Restaurants More Secure
What Is Tokenization? Security is paramount when dealing with customers’ payment and personal data. Between growing concerns over...

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Sep 4, 2021


Immigrants' Roles in Food Service
Immigrants Are All Over the Restaurant Industry If you look at food service overall, you’ll see immigrants baked into the fabric of the...

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Sep 3, 2021


New OSHA Employee Vaccination Standards
Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles....

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Sep 1, 2021


Why QSRs Attract Different Age Groups
The Rise of Online Ordering in QSRs QSRs are an integral food service model. They’re convenient to use both in-person and online. As...

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Aug 31, 2021


How Much Does a Bar Cost to Open?
So the COVID-19 pandemic is finally waning, and you’re ready to open up the bar you’ve been dreaming about. The expenses associated with...

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Aug 28, 2021


How Consumer Behavior Affects Restaurants Post-COVID
Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...

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Aug 26, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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