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Get Your Restaurant Involved in the Community
A lot of business owners have the understandable mentality that they need to fly solo to best succeed. They take “competition” a little...

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Sep 28, 2020


Going Green: Make Your Restaurant Eco-Friendly on a Budget
Customers place increased importance on sustainability nowadays, which means businesses are doing it too. People prefer patronizing...

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Sep 27, 2020


How to Create an Experiential Restaurant
Your restaurant is your baby, but its hard work to make it matter to your intended audience the way it matters to you. More and more,...

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Sep 26, 2020


12 Terms to Make Inventory Management Stress-Free
Inventory management gives you the information you need to analyze day-to-day operations at your restaurant and maximize profits as a...

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Sep 25, 2020


Why You Need to Build a Virtual Restaurant Community
It’s been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and...

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Sep 24, 2020


How to Optimize Your Restaurant’s Rooftop Seating
The ongoing COVID-19 pandemic has made nontraditional seating venues the new normal for restaurants. With indoor seating regulations in...

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Sep 23, 2020


Here’s Why Every Restaurant Should Use Recipe Cards
No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards....

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Sep 22, 2020


Creating a Perfect Restaurant Newsletter
Your restaurant’s newsletter connects your business and your audience on a more regular basis than usual. That’s why it’s important for...

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Sep 21, 2020


Should Your Restaurant Pool Tips?
When it comes to tips, servers rely heavily on what little extra money customers give them to scrape by. Most restaurants rely on either...

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Sep 18, 2020


How to Manage Your Restaurant’s Cash Flow
Cash flow determines so much about how you run your business: It determines your budget, your opportunity for improvement, the interest...

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Sep 17, 2020


What is Food Cost Percentage and Why Does It Matter?
Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also...

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Sep 16, 2020


6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...

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Sep 15, 2020


Point of Sale: From Inception to the Future
The restaurant Point of Sale system is the most critical part of any restaurant. Even at its least complex, your POS machine is the hub...

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Sep 13, 2020


10 Ways to Make Your Restaurant Eco-Friendly
An environmentally-friendly restaurant is more important than ever nowadays. In the past several years, trends have shown that consumers...

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Sep 10, 2020


Need to Reinvigorate Your Restaurant’s Social Media? Try This Instead
It’s 2020. If your restaurant isn’t on social media, then you really should be. Everyone has at least one social page nowadays, from your...

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Sep 9, 2020


The Complete Guide to Setting Up Restaurant Payroll
If you’re new to launching a restaurant, necessary business operations can seem completely foreign and, as a result, insurmountably hard...

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Sep 8, 2020


Can Food Influencers Survive a Pandemic?
Influencers were social media royalty; whether they were raising awareness for important causes or shaping the commercial landscape with...

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Aug 31, 2020


Increase Your Online Sales With 7 Simple Steps
We’ve written before on ways to optimize your online ordering page, but you may still be wondering: How can you actually drive customers...

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Aug 30, 2020


Optimize Your Restaurant’s Loyalty Program
Loyalty programs are an extremely effective strategy for driving continued patronage at your establishment. They build a deeper...

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Aug 23, 2020


How to Market Your Restaurant
New or old, all restaurants are looking for ways to get their name out there. Whether you’re launching your business from the ground-up...

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Aug 22, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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