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How to Manage Your Restaurant’s Cash Flow
Cash flow determines so much about how you run your business: It determines your budget, your opportunity for improvement, the interest...

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Sep 17, 2020


What is Food Cost Percentage and Why Does It Matter?
Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also...

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Sep 16, 2020


6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...

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Sep 15, 2020


Make the Most of Outdoor Seating
Since the COVID-19 pandemic touched down in the USA, the foodservice industry’s very foundations have shifted. From business owners to...

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Sep 14, 2020


Point of Sale: From Inception to the Future
The restaurant Point of Sale system is the most critical part of any restaurant. Even at its least complex, your POS machine is the hub...

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Sep 13, 2020


So You Want to Start Catering?
When its done right, catering drastically increases revenue for restaurants. Dining out was becoming a more and more popular option even...

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Sep 12, 2020


5 Tips for Making Perfect Cocktails
Bars are an incredibly popular hangout spot, but a difficult business to successfully maintain. The market is constantly in flux which...

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Sep 11, 2020


10 Ways to Make Your Restaurant Eco-Friendly
An environmentally-friendly restaurant is more important than ever nowadays. In the past several years, trends have shown that consumers...

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Sep 10, 2020


Need to Reinvigorate Your Restaurant’s Social Media? Try This Instead
It’s 2020. If your restaurant isn’t on social media, then you really should be. Everyone has at least one social page nowadays, from your...

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Sep 9, 2020


The Complete Guide to Setting Up Restaurant Payroll
If you’re new to launching a restaurant, necessary business operations can seem completely foreign and, as a result, insurmountably hard...

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Sep 8, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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