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4 Creative Delivery Strategies to Help the Community
Everyone has felt the effects of business closures, loss of income and a moratorium on public gatherings because of COVID-19 and the...

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Jul 1, 2020


California Teams Up with FEMA to Feed the Elderly
Everyone’s struggling during the COVID-19 pandemic, but no one perhaps feels the burden more than our immunocompromised and elderly...

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Jul 1, 2020


Is Your Credit Card Processing Model Costing You?
If your restaurant accepts credit cards, then you operate under some kind of credit card processing model. These charge extra fees to...

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Jul 1, 2020


Optimize Your Online Ordering Page
With the COVID-19 pandemic still ongoing with no sign of decline, online ordering is more popular than ever. Thus, your online ordering...

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Jul 1, 2020


Should You Switch from Legacy to SaaS?
Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer...

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Jul 1, 2020


How Self-Serve Kiosks Are Revolutionizing the Restaurant Industry.
As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...

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Jul 1, 2020


Community Highlight: My Green Lunch
When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....

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Jul 1, 2020


Community Highlight: CommonSpirit Health Turns Cafes to Grocery Stores
Since CommonSpirit Health opened in February 2019. they’ve grown into the largest Catholic health system and second-largest nonprofit...

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Jul 1, 2020


These Dallas Cafeteria Workers Made the Cover of Time
On April 9th, Time magazine released a special edition article with five different covers showcasing five incredible frontline workers...

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Jul 1, 2020


Restaurant Highlight: Dig Food Group
Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...

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Jul 1, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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