Traditionally, the restaurant POS system is where a customer makes a payment in exchange for goods or services. Payment terminals, touch screens, and a variety of other POS hardware and POS software options are used to enable the transaction.
Today, however, the restaurant point of sale system is often referred to as the restaurant point of service, given that restaurant POS is no longer just about processing sales. Modern restaurant POS systems provide a platform that sits at the heart of any food and beverage operation, large or small, helping to enhance the customer experience and streamline business operations.
Every restaurant POS solution allows food and beverage operators to use cash management and integration with payment service providers to process orders and maintain financial control of their business. But as margins get tighter in the food and beverage industry, successful operators need a restaurant POS to do much more. Today’s integrated point of sale will also offer: