Newsroom
eatOS Newsroom
Product announcements, company, events and restaurant industry news from the team building the eatOS restaurant technology cloud.
Elevate Your Career: Master’s in Food Business Management
Discover how CIA's program integrates sustainability and innovation for future food industry leaders.
Interactive Kiosk Market Size, Share & Segmentation: Global Market Forecast 2024-2031
Interactive Kiosk Market Outlook 2024-2031: Global Size, Share & Trends
Leveraging Digital Tools for Enhanced Customer Experience in Independent Restaurants
The restaurant industry is undergoing an unprecedented transformation, driven by a myriad of digital advancements. From advanced Point of Sale (POS) systems to Artificial Intelligence (AI)-driven inventory management, sm
Predictive Maintenance in Restaurants to Reach USD 107.3B by 2033
How AI-Driven Predictive Maintenance is Transforming Restaurant Operations and Reducing Downtime
Restaurant Reservation Software Market: Innovations, Growth Drivers, and Forecasts to 2032
Key Drivers and Innovations Shaping the Future of Restaurant Reservation Software
Future-Proofing Restaurants: Key Food Manufacturing Trends to Watch
Stay Ahead in the Restaurant Industry by Embracing the Latest Food Manufacturing Innovations
Global Point of Sale Terminal Market to Reach $125.30 Billion by 2030
The Point of Sale market is expanding rapidly, driven by digital payment adoption, cloud-based solutions, and AI-powered transactions.
Why Restaurants Upgrade Their Tech Stack (and How to Choose Tools)
Discover why restaurants are modernizing their tech stacks and the essential factors to consider when upgrading systems.
Cloud Point of Sale Market Growth: Key Trends and Projections
Discover the driving factors, emerging trends, and growth projections shaping the future of the cloud Point of Sale market.
How Voice Interaction is Shaping the Future of Restaurant Technology?
Discover how voice technology is transforming restaurant operations, enhancing customer experience, and driving efficiency.
Adapting to Change: How Seattle Restaurants Are Addressing Economic Pressures
Rising labor costs and economic challenges force restaurants to innovate and redefine the dining experience in 2025
AI and Automation Are Transforming Hospitality
Enhancing Guest Experiences and Streamlining Operations with Cutting-Edge Technology
Newsletter
Connect to the Future
Get valuable tips on the future of restaurant technology, industry trends, and strategies to help your business grow.